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Meet Chef Berttron___________________________
Chef Berttron
has over 20 years experience in some of the Northwest's finest restaurants
including:
• 13 Coins
• Boondocks
•
Sundecker
• Greenthumbs
• Ray's Boathouse
• Yarrow Bay
Grill
• Everett Pacific
Hotel
If you have any questions about his service,
email some of his previous clients for details:
• Vern
& Donna Foster
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A little
more about us...
I am Bert Blackmore, Owner of Dinners by Chef
Berttron.
We are a family owned business in Mill Creek serving weddings and other
social and business events in the greater Seattle area for nearly 12
years. I have enjoyed a career in the dining industry for over 32 years.
I have been of service as Executive Chef, Wedding and Event
Planner to over 750 brides, grooms and other clients in my many years of
experience. I would like this opportunity to be of service to you and
your guests for this very special event.
We are a full service catering company. Whenever possible, everything is
cooked fresh on site. We arrive 2-3 hours before the event starts.
We take care of everything for you from start to finish including room
and event set up, full service during your event and full clean up when
your event is complete.
Our catering staff is very friendly and out going.
Our food is excellent, professionally prepared and tailored to your
needs.
Our menus below are our company's standard menu choices, but with just a
little more information we can do any type of menu you desire for your
event. We have four very experienced Chefs and myself to provide you
with any type of Cuisine. With a simple call your event will begin to
unfold just as you envisioned. |
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