Menus Available for Classes

Menu #1

Halibut Supreme
Baked Halibut with Sour Cream, Cheddar Cheese and Bay Shrimp
Fresh Vegetable Salad
Baby Carrots sautéed in a Honey Glaze
Cheese Cake topped with Strawberries

Menu #2

Chicken Fettuccini
Bay Shrimp Caesar Salad
Fresh Baked French Bread
Raspberries and Ice Cream

Menu #3

Breast of Chicken Parmesan on a bed of White Sauce
Wilted Spinach Salad
Pasta Sautéed in Garlic Butter and Basil
Choice of Dessert