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Demo Dinner
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We
bring everything to your fee demo dinner.
Including: plates, silverware, glassware, pots,
pans, and an ice chest full of the menu you have
chosen to try. We arrive one hour before your
first guest arrives and set your table with
linens, napkins, silverware, and glassware.
All of the items are prepared fresh using your
kitchen.
I then sit down with you and go over all your
event plans and cost, while my waitress cleans
up. I also bring linen, napkin, and plate
samples for you to choose from. We have a staff
of 60 wonderful chef's, prep cooks, waitstaff,
and bartender's. We own all of our own
silverware, glassware, and equipment. We rent
your choice of plates from AA party rental. You
may invite four guests, (six total) to enjoy the
dinner with you at no charge. All you need to
provide is wine or champagne to have with
dinner. Since we only book one function per day,
reserve your day soon. This makes for a great
evening and is a wonderful way to meet a caterer
who has done hundreds of weddings and large
events.
Our menu below is our company's standard menu
choices, but with just a little more information
we can do any type of menu you desire for your
event. We have four very experienced Chefs and
myself to provide you any Cuisine menu, please
feel free to give me a call any time. |
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Hors D'oeuvre selection
served Buffet
Style (Please select two)
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Spicy Skewered Chicken Breast
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A tenderloin of chicken hand skewered then
brushed with our homemade spicy Asian peanut
sauce |
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Fresh Mozzarella |
Served in the classic caprese style of olive
oil, chopped basil, garlic and roma tomatoes.
Served with Fresh baked bread cooked
semi-crisp sour dough, garlic and olive oil |
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Tortilla Roll Up |
Our own pesto cream cheese, spread on Mexican
flat bread, salami and cheddar cheese |
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Sauteed Mushrooms in Cream
sherry wine |
Crimini mushrooms simmered in sherry then
finished with butter |
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Fresh Fruit Tray |
Fruit cut and trimmed on site in a beautiful
presentation accompanied with a honey lime
dipping sauce |
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Fresh Vegetable Tray |
Classic crudity platter of fresh northwest
vegetables and a rich tomato & cream cheese
dipping sauce |
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Smoked Salmon Mousse |
Savory smoked salmon prepared the traditional
way served with gourmet crackers |
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Roasted Honey Legs & Wings |
presented in with a teriyaki honey glaze and
dusted with sesame seeds and a hoisin dipping
sauce for a true Asian flare |
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Jumbo Prawns |
A Northwest favorite served with tangy cocktail
sauce and lemon wedges |
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Cheese with Crackers |
both hard and soft cheeses and gourmet crackers,
perfect for socializing |
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Swedish Meat Balls |
Teriyaki, or BBQ Also. |
Salad selection
served Buffet Style (Please
select one)
Fresh baked sourdough bread and butter is
included with each menu
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Fresh Spring Greens |
with fresh pears, tomatoes, candied walnuts and
raspberry vinaigrette |
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Caesar Salad with Bay
Shrimp |
Everyone's favorite salad of crisp romaine,
garlic Caesar dressing, bay shrimp, seasoned
croutons and parmesan cheese tossed to
perfection. |
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Tossed Mixed Green Salad |
Variety of savory and sweet greens and tomatoes
served with our popular house dressing. |
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Smoked Salmon Pasta Salad |
A true ensalata in the Italian tradition,
rigatoni noodles, olives, roasted red peppers,
artichoke hearts and savory smoked salmon tossed
with olive oil and parmesan regiano cheese. |
Entrees
(Please select one)
Double entree $3.00 extra per person
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Penne Pasta |
with chicken breast pesto cream sauce topped
with hazelnuts & parmesan cheese. |
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Fresh Vegetable Fettucini Premivera
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A true Mediterranean delight of garlic, olive
oil, fresh tomatoes and a julienne of vegetables
served over seasoned noodles. |
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Fresh Alaskan Salmon |
You don't have to be from the Northwest to love
this one as it is cooked on an open grill with
dill butter |
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Breast of Chicken |
We are told this is the moistest chicken our
customers have ever had, grill and topped with a
rich basil cream sauce |
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Breast of Chicken ala Marsala
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with sliced mushrooms. |
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Breast of Chicken Parmesan
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in Marinara sauce topped with Parmesan cheese
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Whole Roasted Pork Loin |
The filet mignon of pork, the tenderloin is
grilled then finished in the oven and served
with a Fresh pineapple honey glaze. |
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Breast of Chicken Fettucini
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Tender and moist chicken breast dredged in
seasoned breading, sautéed and served over a
rich garlic cream sauce and egg noodles. |
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Whole Roasted Baron of Beef
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Encrusted in Chef Berttron's special seasoning
and cooked at a high heat to lock in the flavor
and slow roasted to perfection and served with
our signature opulent brown sauce. |
Side Dish #1
(Please select one)
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Sauteed Baby Red Potatoes |
Cubed baby red potatoes that are sautéed in
olive oil and roasted garlic. |
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Wild Rice |
Cooked al dente' rice and tossed with minced
celery and carrots. |
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Garlic Mashed Potatoes |
Northwest russet potatoes prepared with rich
cream and whole roasted garlic. |
Side Dish #2
(Please select one)
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Sauteed Baby Carrots |
Savory seasoned carrots sautéed and glazed in
honey. |
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Assorted Mixed Sautéed Vegetable
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Cut fresh on site, sautéed in olive oil and
butter and tossed with fresh basil. |
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Special request |
vegetable in season |
Other Items
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Water & Coffee |
Service provided throughout the meal |
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Strawberry Daiquiri Fruit Punch
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$1.00 extra per person |
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Dessert Menus |
Provided on request |
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