~BUFFET MENU~
Including Hot and Cold Hors d'oeuvres, Salads, Main Entries,
Accompaniments and Assorted Desserts

The following is our suggested buffet choices. It is designed to give you a tried and true selection of the items we have found to be successful buffet choices. You are welcome to select from our suggested menu or to custom design your own menu with the help of our chef. Price of each selection will vary according to the number of people you are serving at your function. Please feel free to call or email our Chef with your questions.

~Cold Hors d'oeuvres~

Cold hors d'oeuvre trays
Fresh fruit tray with honey lime dipping sauce
Fresh vegetable tray with sun dried tomato dressing
Assorted cheese & cracker trays
Jumbo Prawns tray with cocktail sauce
Chips & salsa tray
Chips & dip tray

~Hot Hors d'oeuvres~

Breast of Chicken Quesadillas
Breast of chicken sautéed 
with onions, served in a tortilla, 
topped with Cheddar and Mozzarella  
with guacamole, sour cream & salsa on the side
(Made to order by the Chef)

Swedish Meatballs
Honey glazed meatballs served 
in a sour cream brown sauce

Chicken Parmesan
Bite size chicken breast served in a white sauce,
topped with mozzarella cheese & Parmesan

~Desserts~

Bananas Foster
Flamed with Brandy,
served over ice cream

Strawberry Crepes (seasonal)  
Flamed tableside with Grand Marnier,
topped with chocolate and whipped cream

Crepes Suzette
Sautéed in a Mandarin orange sauce,
flamed tableside with Grand Marnier

Pies
Pumpkin, apple, berry, pecan,
mince meat, Dutch apple torte

Assorted French Pastries
Marzipan rolls, almond logs, Nanaimo bars,
rum balls, napoleons, Tosco squares
and rolled

~Main Entrees~

Roast Baron of Beef
Slow roasted top round served with
a ginger bourbon brown sauce

Halibut Supreme
Fresh Halibut in season with dill butter,
topped with sour cream, cheddar cheese
& bay shrimp

Chicken Fettuccini
Breast of chicken pan fried and baked,
served in a Parmesan cheese sauce

Seafood Fettuccini
Bay shrimp, scallops & crab
in a Parmesan cheese sauce

Pork Tenderloin
Whole roasted with basil & garlic

Fresh Salmon
In season baked with dill butter

~Whole Desserts~

Chocolate raspberry torte,
Cheese cake with strawberries,
Chocolate fudge cake, Carrot cake,
Bailey's Irish Cream cheese cake,
Chocolate caramel cake

~Salads~

Bay shrimp or chicken Caesar salad
Wilted spinach salad
Chopped vegetable salad
Mixed green salad with choice of dressing

~Accompaniment~

Baked Potato with Chef Berttron's special
potato butter, wild rice, baby red potatoes,
fresh pasta with garlic & basil

Whole roasted garlic mashed
potatoes with Rosemary