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Menu #1
Steak and Lobster
Recommended
Wine
 
Please call for market price |
Caesar Salad with Bay Shrimp
Pan Sautéed Filet Mignon and Baked Lobster
with melted butter and lemon
Fresh sautéed vegetables in basil
Baked Potato
with Chef Berttron's special baked potato
butter
Rolls and butter
Choice of dessert
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Menu #2
Pan Fried Filet Mignon
Recommended
Wine
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Pan Fried Filet Mignon
topped with crab and Sauce Béarnaise
Bay Shrimp Caesar Salad
Fresh Seasonal Vegetables
Baked Potato
with Chef Berttron's special baked potato
butter
Choice of Dessert |
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Menu #3
Halibut Supreme
Recommended
Wine
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Baked Halibut with sour cream, cheddar cheese and bay shrimp
Chop Vegetable Salad
Fresh Seasonal Vegetables
Wild Rice
Choice of Dessert
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Menu #4
Chicken Fettucini
Recommended
Wine
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Chicken Fettucini
Bay Shrimp Caesar Salad
Choice of Dessert
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Menu #5
Seafood Fettucini
Recommended
Wine
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Seafood Fettucini
Bay Shrimp Caesar Salad
Choice of Dessert
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Menu #6
Fresh Vegetable Fettucini
Recommended
Wine
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Fresh Vegetable Fettucini
Bay Shrimp Caesar Salad
Choice of Dessert
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Menu #7
Pork Tenderloin
Recommended
Wine
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Pork Tenderloin
topped with Basil Cream Sauce
Chop Vegetable Salad
Fresh Seasonal Vegetables
Wild Rice
Choice of Dessert |
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Menu #8
Fresh Salmon (in season)
Recommended
Wine
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Fresh Salmon (in season)
baked in dill butter
Choice of Salad
Baked Potato
with Chef Berttron's Special BakedPotato
Butter
Fresh Vegetables
Choice of Dessert |
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Menu #9
Breast of Chicken Parmesan
Recommended
Wine
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Breast of Chicken Parmesan
on a bed of white sauce
Bay Shrimp Caesar Salad
Fresh Pasta
Sauted in butter, garlic and basil
Fresh Seasonal Vegetables
Choice of Dessert |
