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Hors
d'oeuvre choices (choice
of one)
~Jumbo Prawn cocktail served with cocktail sauce.
(cold)
~Sautéed mushrooms in sherry wine. (hot)
~Smoked salmon mousse served with crackers. (cold)
~Fresh vegetable tray served with sun-dried tomato dressing. (cold)
~Fresh fruit tray served with
choice of honey/lime or Devon shire dipping sauce. (cold)
Hot
Entrees (choice
of two) ~Baked halibut supreme
fresh halibut topped with sour cream cheddar cheese &
bay shrimp.
~Bite size Breast of chicken parmesan served in a white sauce.
~Fresh scallops sautéed with onions & mushrooms in white wine.
~Breast of chicken quesadillas served with guacamole, sour cream & salsa.
Dessert choices (choice
of one)
~Assorted French Pastries
or
~Fresh Strawberry crepes topped with melted chocolate & flamed with Grand Marnier
A total of six items is
included in the price. Exchanging an extra entree in place of dessert, for
instance, is permitted.
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